BUSINESSThe Guardian Business · 2 hours agoLive
No unions, low taxes: why some of Britain’s top chefs are opening outposts in Gulf states
Reported by The Guardian Business, not nibnow. We are not the publisher of this story, only the source is.
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WHAT HAPPENED
Leading restaurateur says Gulf countries actively help businesses set up, while east Asia has a better work ethic Some of London’s top restaurants are opening branches in Dubai because of a “tax tsunami” in the UK and better work ethic abroad, according to a leading restaurateur. James Robson, a co-owner of Fallow in St James’s Market, regarded as the capital’s hottest restaurant, serving 1,000 people a day, has just signed a deal to open an outpost in the Gulf. Continue reading...
WHAT TO WATCH
- •Follow announcements of opening dates for the new Gulf outposts
- •Monitor whether additional UK restaurant groups announce similar expansion plans
- •Watch for any UK policy discussions or responses to the ‘tax tsunami’ affecting the hospitality industry
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